Gelato Class at San Clemente

Join the professionals in beautiful seaside San Clemente, California at Equipment and Concepts for Maria Coassin’s 2 day artisanal ice cream and gelato class. The class is designed for beginners and those who already make gelato and want to perfect their craft.

A native Italian and a descendant of 200 years of bakers, Maria is passionate, a straight shooter and very entertaining. She has grown her gelato business to an incredible success here in the USA and in this class she shares her experiences with you. You will learn the right type of equipment to use and why, the importance of ingredients, and why balanced recipes are crucial to your success. Owners of Equipment and Concepts, Tom and Colleen Graves, have 30 years of experience in the frozen dessert industry and will be able to guide you on equipment, ingredients, finding the right location and much more.