Oct 10, 2012 at 9:00am to Oct 11, 2012 at 5:00pm in UTC+02
Rapido Équipement, 735, avenue Pruneau, bureau 100, Québec (Québec)
Chef: Stephen Galbrun, France
Themes: chocolate, pastry creations, macarons, gelato, and further more...
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
For quotes and inquiries
For technical support and spare parts:
To find the closest distributor
for your area please write to: