Trittico® Evo is the ultimate pastry and gelato machine. This top-of-the-line unit is a complete pastry lab, offering advanced features that create endless pastry fillings, temper chocolate, make pâte à choux, and produce various frozen desserts. It functions as a discontinuous tempering machine for chocolate and offers an optional kit for making pâte à choux. Additionally, the Evo Mix emulsifying immersion blender can be added to craft crémeux, emulsified creams, or mix all your gelato ingredients in the upper tank.
Explore our brochure for a comprehensive list of programs and specifications.
Fill out the form below for a free brochure
Thank you for providing your information. Please click the link below to download your free brochure.
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
For quotes and inquiries
For technical support and spare parts:
To find the closest distributor
for your area please write to: