TRITTICO EVO PASTRY

  • A stainless steel ice cream machine with a bottle on top of it.
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Trittico® Evo is the ultimate pastry and gelato machine. This top-of-the-line unit is a complete pastry lab, offering advanced features that create endless pastry fillings, temper chocolate, make pâte à choux, and produce various frozen desserts. It functions as a discontinuous tempering machine for chocolate and offers an optional kit for making pâte à choux. Additionally, the Evo Mix emulsifying immersion blender can be added to craft crémeux, emulsified creams, or mix all your gelato ingredients in the upper tank. 

Explore our brochure for a comprehensive list of programs and specifications.

How to make Pate a Choux

How to temper Dark Chocolate

How to make Lemon Curd with mixer

How to make Ganache reverse cycle

How to make Chocolate Cremeaux reverse cycle

How to make Chocolate Glaze with mixer

How to make Pastry Cream

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