Oct 13, 2014 at 1:00pm to Oct 14, 2014 at 1:00pm in PDT
Jean-Marie Auboine Chocolates
4780 W Harmon Ave Suite 1, Las Vegas, Nevada 89103
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com3
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
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