OCTOBER 16, 2014 - OCTOBER 17, 2014 TRITTICO CLUB IN MIAMI, FLORIDA

Oct 16, 2014 at 1:00pm to Oct 17, 2014 at 1:00pm in EDT

Swiss Chalet, Miami, Florida
Doral, Florida

Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet

Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com