Oct 23, 2014 at 3:30pm to Oct 24, 2014 at 2:00pm in EDT
L'Academie de Cuisine Culinary School - Professional
16006 Industrial Dr, Gaithersburg, Maryland 20877
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.
Choose the date:
23rd october: 03.30pm-06.00pm
or
24th october: 11.00am-02.00pm
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
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