Blog Post
BRAVO TRITTICO CLUB IN CHICAGO, ILLINOIS!
- By Neil Dadizon
- •
- 20 Oct, 2014
- •
Monday, October 20, 2014at 1:00pm - 3:00pm in CDT
The French Pastry School
226 W Jackson Blvd, Chicago, Illinois 60606
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com
HOURS
Monday - Friday
9:00 AM - 5:00 PM
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
For quotes and inquiries
For technical support and spare parts:
To find the closest distributor
for your area please write to: